Online registration for Masters Track Nationals closing soon
Time is running out to register early and at a discount for the 2010 Richardson Bike Mart USA Cycling Masters Track National Championships. Online registration closes Wednesday, August 25 at 11:59 p.m. EDT.
All eligible Masters riders are invited to take part in this marquee event taking place September 1-5 at the Superdrome in Frisco, Texas.
Sign Up Today
USA Cycling has developed an online system to help streamline your registration process. Registration is now available through your My USA Cycling page or directly through the event's website.
Early registration is currently $60 per event, and will close at 11:59 p.m. EDT on Wednesday, August 25.
Find FAQs about USA Cycling’s new online registration system here.
On-Site Registration and Packet Pick-Up
On-site registration and packet pick-up will be available at the Superdrome beginning Tuesday, August 31, between 12:30 and 4:30 p.m. On-site registration must be completed the day before your respective event, as there is no day-of registration for any event. On-site registration fees are $75 per individual event.
Travel Discounts and Event Information
Another large sporting event in the Frisco area has put a demand on hotel rooms, and they're going fast! We recommend you reserve your room as soon as possible.
As you're making plans, keep in mind that USA Cycling members are eligible for travel-related discounts on airfare, lodging and bike shipping from partners such as United Airlines and Hertz rental cars, among others. Visit your My USA Cycling page to learn more about these savings opportunities.
More information, including a schedule of events, can be found at the 2010 Richardson Bike Mart USA Cycling Masters Track National Championships website at www.usacycling.org/events/2010/masterstrack/
Please contact the Managing Director of National Events, Micah Rice, at mrice@usacycling.org with any questions.
We look forward to seeing you in Frisco! Good luck!
This Article Published August 20, 2010 For more information contact: